By TPWD
Booming populations of largemouth bass and alligator gar give anglers two good reasons to fish Falcon Reservoir.
Above average rainfall in spring 2014 and 2015 following very low water levels for several years prior is sparking a resurgence of the bass population, said Texas Parks and Wildlife Department Inland Fisheries biologist Randy Myers.
“The low water allowed for jungle-like growth of huisache, mesquite, acacia and retama on the exposed reservoir bottom,” he said. “The water level increase inundated that terrestrial growth, resulting in the formation of strong year classes of bass.”
TPWD annually stocks Falcon with around half a million Florida largemouth bass to enhance the production of large fish. Stocking plus strong natural spawns in 2004 and 2005 following the last water level rise led to a boom that lasted from 2008 until 2011. During that time winning tournament weights for a five-fish limit typically exceeded 40 pounds, and Falcon was named the best bass lake in the nation byBassmaster magazine in 2012.
Myers said 8- to 14-inch bass are currently very abundant in Falcon, and those fish will grow rapidly over the next several years. Myers expects Falcon’s largemouth bass population to peak again in 2017—2019. “Now is the time to do your homework on Falcon and learn where and how to fish it,” he said. “Falcon is a big reservoir—more than 80,000 acres when full—and it pays to have a game plan in place before you go fishing.”
While you are looking for the best places to fish for bass, Myers suggests that you try your luck with alligator gar as well. The Texas Parks and Wildlife Commission raised the limit on alligator gar on Falcon to five fish per day and 10 in possession effective September 1.
The alligator gar population in Falcon is doing well and based upon scientific data is able to sustain itself with the increased bag limit. Female alligator gar in Falcon are attaining 100 pounds in 7-10 years and the lake record weighing 249 pounds was taken in 2014. While having a 10-pound bass on the end of your line is exciting, battling a gar that could be 100 pounds or bigger can give you quite a thrill and make for some very special memories and photographs.
Since you can target alligator gar using different means of take it is important to know that harvested gar can make for some fine table fare. “Anglers pursue gar with archery equipment, rod and reel and jug lines on Falcon, and the meat is white, non-oily and not fishy tasting,” Myers said. “It’s quite popular with locals, who call it catan.”
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